Category Archives: Vegan

When it came to Malaysian sweets and desserts, I was living in a perpetual black hole, choosing to whine about not eating my favourite goodies instead of learning how to make it! But the winds of change are coming my … Continue reading →

Pictured: the creamy rice pudding; soy condensed milk; cooking with cinnamon stick I can’t imagine living without milk or cream. I may not drink it a lot but it’s such an essential baking ingredient that life without it would be … Continue reading →